Spanish

Chili is for Dinner.

Chili takes 30 minutes to prepare.

Chili takes 480 minutes to cook.

Chili makes 12 servings.

The ingredients for Chili are:

* Beans, red kidney, 3.5 cup
* Ground beef, lean, 32 oz
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
* Green Peppers (bell peppers), 1 cup, chopped
* Onions, raw, 1 large
* Chili powder, 3 tbsp
* *Cumin ground, 2 tbsp
* Garlic, 3 cloves
* Salt, 3 tbsp
* Pepper, black, 1 tbsp
* Jalapeno Peppers, .125 cup, sliced
* Canned Tomatoes, 6 cup

Here is how you make Chili:

chop peppers, onions, mince garlic and saute' til vegies are soft add ground beef and break up with wooden spoon cook til meat is browned. In Crockpot add all ingredients cook on low for 8-12 hours. May add ground red pepper if you like it hotter.Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.7

• Total Fat: 16.7 g
• Cholesterol: 56.7 mg
• Sodium: 2,226.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 7.6 g
• Protein: 19.3 g

Chili is Spanish cuisine.