Spanish

Goya Garbanzos w/ Goya Chorizo is for Dinner.

Goya Garbanzos w/ Goya Chorizo takes 5 minutes to prepare.

Goya Garbanzos w/ Goya Chorizo takes 15 minutes to cook.

Goya Garbanzos w/ Goya Chorizo makes 3 servings.

The ingredients for Goya Garbanzos w/ Goya Chorizo are:

1 Can of Garbanzo pre-cooked (chick Peas) beans (1 lb &13.oz)
1 Can of Tomato Sauce
1/2 Cup of Water
1 Pkg of Goya Chorizo (pkg. has 2 chorizos)
1/4 cup of Onion
1/4 Cup of Green Bell Peppers
2 Cloves of garlic Sliced or diced
3 small envelopes of Goya Seasoning (Achote Y Cilantro)

Here is how you make Goya Garbanzos w/ Goya Chorizo:

Cut onion, bell peppers, and garlicPlace beans on stove Add Onion, bell pepper, and garlic, Add in 1/2 cup of waterAdd Tomato Sauce & Seasoning Mix ingredients till blended in evenlyAdd Chorizo and let cook for 15 minutesNumber of Servings: 3Recipe submitted by SparkPeople user DARKANGELKISS88.

The nutritional information for Goya Garbanzos w/ Goya Chorizo is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 404.5

• Total Fat: 13.4 g
• Cholesterol: 23.3 mg
• Sodium: 2,105.1 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 19.1 g
• Protein: 23.4 g

Goya Garbanzos w/ Goya Chorizo is Spanish cuisine.