Spanish

Chunky Gazapcho is for Side Dish.

Chunky Gazapcho takes 15 minutes to prepare.

Chunky Gazapcho takes several minutes to cook.

Chunky Gazapcho makes 8 servings.

The ingredients for Chunky Gazapcho are:

I large cucumber, peeled and chopped
2 tomatoes, chopped
1 red onion, peeled, chopped
1 medium green pepper chopped
1 pimento drained and chopped optional
2 large cloves garlic chopped
1/3 cup olive oil *
1/3 cup red wine vinegar *
1 46 oz can tomato juice
1/4 tsp liquid hot pepper
1 1/2 tsp salt
1/8 tsp coarsely ground black pepper
croutons if desired
chopped chives if desired

* you can also substitute fat free Italian salad dressing for these. Gives it a zippier taste

Here is how you make Chunky Gazapcho:

Mix all ingredients except for the croutons and chives in a large bowl. Refrigerate covered 2-6 hours , although it is bested served chilled overnight. Garnish with the croutons and chives if desired.Number of Servings: 8Recipe submitted by SparkPeople user USMAWIFE.

The nutritional information for Chunky Gazapcho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.7

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 494.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g

Chunky Gazapcho is Spanish cuisine.