Spanish

Shaking Coconut Pudding is for Dessert.

Shaking Coconut Pudding takes 10 minutes to prepare.

Shaking Coconut Pudding takes 20 minutes to cook.

Shaking Coconut Pudding makes 20 servings.

The ingredients for Shaking Coconut Pudding are:

6 cups coconut milk(6 tazas de leche de coco)
1 cup brown sugar(1 taza azucar morena)
1 box corn starch(1 cajita de maicena)
1/2 tsp salt(1/2 cdta sal)
1/2 tsp cinammon(1/2 cdta canela en polvo)

Here is how you make Shaking Coconut Pudding:

1) Mix the coconut milk, brown sugar, corn starch and salt in a saucepan.(Mezcle la leche de coco, azucar morena, maicena y la sal en una cacerola.)2) Cook at low heat, stiring continously until it will thick.(Cocine a fuego lento moviendo continuamente hasta que espese.)3) Take away from the heat and pur it on small dessert cups.(Retire del fuego y vierta sobre los moldes pequenos.)4) Leave it cool and serve.Garnish with whip cream and cherry.(Dejelo enfriar y sirva.Adorne con crema espesa y una cereza.)5) Serve 20-25 rations(Sirve 20-25 raciones)Number of Servings: 20Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Shaking Coconut Pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 199.3

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g

Shaking Coconut Pudding is Spanish cuisine.