Spanish

coconut lime steak is for Dinner.

coconut lime steak takes 25 minutes to prepare.

coconut lime steak takes 20 minutes to cook.

coconut lime steak makes 8 servings.

The ingredients for coconut lime steak are:

36.32 oz carne asada steak strips walmart
43 gram Vita Coco Coconut Oil (by VITATEAUX)
3 tsp Lime Zest (by CAMBRIA94)
2 tbsp Lime Juice, juice of 1 lime
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp Ginger Root
1 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make coconut lime steak:

mix all ingredients together and marinate at room temp for 20 mins. transfer to hot skillet and cook til brown. Serving Size: 8- 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user NATASHAWHEATLY.

The nutritional information for coconut lime steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.8

• Total Fat: 20.8 g
• Cholesterol: 85.1 mg
• Sodium: 145.7 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 23.9 g

coconut lime steak is Spanish cuisine.

The dietary needs meet for coconut lime steak is Low Carb