Spanish

Cranberry Chutney takes 10 minutes to prepare.

Cranberry Chutney takes 15 minutes to cook.

Cranberry Chutney makes 8 servings.

The ingredients for Cranberry Chutney are:

2 cups cranberries
1 cup raisins
1/2 cup brown sugar
1/2 cup maple syrup
1 tsp ? 1 tbsp cinnamon
2 tsp ginger
1/4 tsp cloves
1 cup water
1 small onion
3 medium apples, leave peels on
4 stalks celery
1 tsp lemon zest

Here is how you make Cranberry Chutney:

Combine cranberries, raisins, brown sugar, syrup cinnamon, ginger and cloves, cook for 15 minutes over medium heat. Stir in onion, apple and celery, cook for 15 min. Remove from heat and stir in lemon zest.Bobbies recipe photocopies - Clean Food by Terry Walters (2009)Number of Servings: 8Recipe submitted by SparkPeople user NSRBRAKE.

The nutritional information for Cranberry Chutney is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.2 g
• Protein: 1.3 g

Cranberry Chutney is Spanish cuisine.

The dietary needs meet for Cranberry Chutney is Vegan