Spanish

Sour Cream Enchiladas is for Dinner.

Sour Cream Enchiladas takes 30 minutes to prepare.

Sour Cream Enchiladas takes 30 minutes to cook.

Sour Cream Enchiladas makes 6 servings.

The ingredients for Sour Cream Enchiladas are:

-6-8 flour tortillas, depending on size
-1 lb ground beef
- 1 pkg taco seasoning
- 1 can cream of mushroom soup, 98% fat free
- 1 cup (or more if desired) Daisy Lite Sour Cream
- 1 cup shredded cheddar cheese

Here is how you make Sour Cream Enchiladas:

- brown ground beef, drain, and mix with taco seasoning per seasoning directions.- mix cream of mushroom soup and sour cream together- spread a thin layer of cream mixture on bottom of pan. - place 1/6th of the taco meat in a tortilla along with some cheese or whatever else you want to put in it (sometimes i spread refried beans on the tortilla)-roll the tortilla tightly and place in the pan.- after rolled tortilla's are place in pan, spread remaining cream mixture over them and sprinkle with cheese-bake in 350 degree oven for 30-45 minutes or until heated through and cheese is melted- makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALICIAOKELLEY.

The nutritional information for Sour Cream Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.0

• Total Fat: 37.5 g
• Cholesterol: 108.4 mg
• Sodium: 1,174.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.2 g
• Protein: 23.4 g

Sour Cream Enchiladas is Spanish cuisine.