Spanish

Creamy Cauliflower is for Side Dish.

Creamy Cauliflower takes 5 minutes to prepare.

Creamy Cauliflower takes 20 minutes to cook.

Creamy Cauliflower makes 4 servings.

The ingredients for Creamy Cauliflower are:

1 bag of frozen cauliflower florets about 2 cups. (you can also use raw and cook for 10min before making)
2 Tbsp of Butter Salted
1/2 Cup of Sour Cream
1 Tbsp Mayonnaise
1 dash of Salt (or to your taste)

Here is how you make Creamy Cauliflower:

Fill pot with water half way and place pot on stove, turn stove on to medium heat, add salt to water and place cualiflower in water. Once water boils cook for about 10 minutes. Remove pot from heat and strain in sink in same empty pot add butter until melted, once melted add the cauliflower back into pot and mix gently so that the cauliflower won't come appart. Add sour cream and mix then add mayo and mix again. It will take a creamy consistancy once all ingredients are mixed remove from heat. Serve hot. You can serve this as a side dish to Chicken breast or beef pattys it goes very well.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user NATICO15.

The nutritional information for Creamy Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.0

• Total Fat: 14.5 g
• Cholesterol: 28.9 mg
• Sodium: 128.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

Creamy Cauliflower is Spanish cuisine.

The dietary needs meet for Creamy Cauliflower is Low Carb