Spanish

creamy butterscotch pudding is for Dessert, Dinner.

creamy butterscotch pudding takes 10 minutes to prepare.

creamy butterscotch pudding takes 135 minutes to cook.

creamy butterscotch pudding makes 4 servings.

The ingredients for creamy butterscotch pudding are:

* 1/4 c splenda brown sugar blend
* 2 tablespoons plus 2 teaspoons cornstarch
* 1/8 teaspoon salt
* 2 cups fat-free milk
* 2 egg yolks, lightly beaten
* 1 tablespoon butter
* 1 teaspoon vanilla extract

Here is how you make creamy butterscotch pudding:

Directions * In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. * Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.Cooking for 2: Creamy ButterscotchNumber of Servings: 4Recipe submitted by SparkPeople user SOARINGPHOENIX.

The nutritional information for creamy butterscotch pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.7

• Total Fat: 5.3 g
• Cholesterol: 112.5 mg
• Sodium: 150.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

creamy butterscotch pudding is Spanish cuisine.

The dietary needs meet for creamy butterscotch pudding is Sugar Free