Spanish

Crock Pot Chile Chops is for Dinner.

Crock Pot Chile Chops takes 5 minutes to prepare.

Crock Pot Chile Chops takes 240 minutes to cook.

Crock Pot Chile Chops makes 2 servings.

The ingredients for Crock Pot Chile Chops are:

1 can 98% fat free cream of mushroom soup
4 TBS light sour cream
1- 4oz can of chopped green chiles
2 - 3oz lean pork chops
1 cup of baby carrots
2 red potatoes chopped.

Here is how you make Crock Pot Chile Chops:

Spray crock pot with pam. Chop potatoes and put in bottom of crock pot, layer carrots on top, place 2 chops on top of that. You can use frozen chops. Pour green chiles over top of chops. Mix soup with sour cream and pour over top of everything. Cook on high for 3 -4 hours or low for 4-6 hours until chops are done. Very quick and easy recipe. Number of Servings: 2Recipe submitted by SparkPeople user SUELYNNES.

The nutritional information for Crock Pot Chile Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 426.4

• Total Fat: 13.4 g
• Cholesterol: 79.7 mg
• Sodium: 1,120.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.3 g
• Protein: 32.1 g

Crock Pot Chile Chops is Spanish cuisine.

The dietary needs meet for Crock Pot Chile Chops is Low Carb