Spanish

Egg White Muffin is for Breakfast.

Egg White Muffin takes 5 minutes to prepare.

Egg White Muffin takes 30 minutes to cook.

Egg White Muffin makes 6 servings.

The ingredients for Egg White Muffin are:

1 32 once container of egg whites
4oz Marketside (Walmart) chipolte garlic salsa
2/3 cup of Fiesta mixed cheeses

I use a deep muffin tray that makes 6 muffins, sprayed with a Pam.

Here is how you make Egg White Muffin:

- Preheat the oven to 350- In a large bowl mix all ingredients- pour into the muffin pan (it will fill to the top)*You will notice they rise, don't be alarmed they shrink*** I allow mine to bake for 35-40 min, I like them dry***** For nutrition facts search egg muffins (AdoboLoco)Serving Size: Makes 6 3 egg white muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ADOBOLOCO.

The nutritional information for Egg White Muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 21.2

• Total Fat: 1.4 g
• Cholesterol: 4.2 mg
• Sodium: 84.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

Egg White Muffin is Spanish cuisine.