Spanish

Guava Empanadas is for Dessert.

Guava Empanadas takes 25 minutes to prepare.

Guava Empanadas takes 25 minutes to cook.

Guava Empanadas makes 10 servings.

The ingredients for Guava Empanadas are:

**Empanada Discos 10 pack (color or white), 5" (Try Goya) to save time!!
**Filling
8 ounces guava jelly
4 ounces butter, softened
3 ounces cream cheese
**Glaze
2 eggs, beaten
1/2 teaspoon water

Here is how you make Guava Empanadas:

*Guava Jelly, cream butter and cream cheese together in a large mixing bowl until well blended and smoothHeat oven to 400. Move oven rack to top third of oven. *Take an empanada disc and Add about a tablespoon of filling in the middle of each round, fold in half. Secure edges by pressing with a fork. *Brush each half-round with the egg and water which have been beaten well. *Place on a baking sheet well apart. *Bake 25 minutes or until glolden and hollow-sounding when tapped. * **TRADITIONALLY ***Pan fry or deep fry till brown. Sprinkle with powdered sugar. *Cool on wire rack. Number of Servings: 10Recipe submitted by SparkPeople user NES211.

The nutritional information for Guava Empanadas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.5

• Total Fat: 16.2 g
• Cholesterol: 76.3 mg
• Sodium: 219.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 6.1 g

Guava Empanadas is Spanish cuisine.