The recipe Flan (Fat Free Milks)

Made From Scratch Recipes

Flan (Fat Free Milks) recipe is a Spanish Dessert meal that takes 60 minutes to make. If you enjoy Spanish for Dessert, you will like Flan (Fat Free Milks)!

Flan (Fat Free Milks)

Flan (Fat Free Milks) Recipe
Flan (Fat Free Milks)

What Course Is Flan (Fat Free Milks)?

Flan (Fat Free Milks) is for Dessert.


How Long Does Flan (Fat Free Milks) Recipe Take To Prepare?

Flan (Fat Free Milks) takes 10 minutes to prepare.


How Long Does Flan (Fat Free Milks) Recipe Take To Cook?

Flan (Fat Free Milks) takes 60 minutes to cook.


How Many Servings Does Flan (Fat Free Milks) Recipe Make?

Flan (Fat Free Milks) makes 8 servings.


What Are The Ingredients For Flan (Fat Free Milks) Recipe?

The ingredients for Flan (Fat Free Milks) are:

3 large eggs
1 can evaporated fat free milk
1 can Fat free sweetened condensed milk
1 Tbsp vanilla Extract
1 cup sugar


How Do I Make Flan (Fat Free Milks)?

Here is how you make Flan (Fat Free Milks):

Melt sugar over low heat and pour into pie pan, turning to coat. Mix together eggs, milks, and vanilla. Pour into pan. Cook on 350 degrees for 60 minutes. Cool and invert. Number of Servings: 8Recipe submitted by SparkPeople user AMANDAOT.


What's The Nutritional Info For Flan (Fat Free Milks)?

The nutritional information for Flan (Fat Free Milks) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 1.9 g
  • Cholesterol: 85.9 mg
  • Sodium: 113.8 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

What Type Of Cuisine Is Flan (Fat Free Milks)?

Flan (Fat Free Milks) is Spanish cuisine.


What Dietary Needs Does Flan (Fat Free Milks) Meet?

The dietary needs meet for Flan (Fat Free Milks) is Vegetarian


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