Spanish

Garlic Mushrooms is for Side Dish.

Garlic Mushrooms takes 10 minutes to prepare.

Garlic Mushrooms takes 10 minutes to cook.

Garlic Mushrooms makes 6 servings.

The ingredients for Garlic Mushrooms are:

650g Mushrooms sliced
4 tbsp Olive oil
6 Cloves Garlic
1.5 tbsp Lemon juice
2 tbsp chopped parsley

Here is how you make Garlic Mushrooms:

Crush four cloves of garlic. Heat oil in large frying pan over medium high heat. Fry garlic in hot oil for 10 secs. Add mushrooms and cook for 8-10 minutes stirring frequently. Meanwhile, thinly slice remaining 2 cloves of garlic and chop parsley. Once mushrooms are cooked add the sliced garlic and parsley and fry for another minute stirring it through.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISTIAN666.

The nutritional information for Garlic Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

Garlic Mushrooms is Spanish cuisine.

The dietary needs meet for Garlic Mushrooms is Vegan