Spanish

Gazpacho is for Soup.

Gazpacho takes 15 minutes to prepare.

Gazpacho takes several minutes to cook.

Gazpacho makes 10 servings.

The ingredients for Gazpacho are:

3 Cups Spicey Hot V8 Juice
3 Stalks celery, cut in chunks
1 Cup chopped onion
1 Cup chopped cucumber
1 Cup chopped green bell pepper
1 Cup chopped red bell pepper
2 Tbsp. lime juice
1/2 Tsp salt
2 Medium tomatoes, chopped finely
3 Tbsp. chopped chives or green onion tops

Here is how you make Gazpacho:

Measure V8 into a glass or plastic bowl that has a cover. Place celery, onion, cucumber, and bell peppers into a food processor and pulse until they are in small pieces. Pour into bowl with the V8 juice. Add salt, lime juice, tomatoes, and chives (or green onion tops). Cover bowl and refrigerate at least 4 hours or overnight to blend flavors.Number of Servings: 10Recipe submitted by SparkPeople user ACHIGG_1.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 39.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 349.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g

Gazpacho is Spanish cuisine.

The dietary needs meet for Gazpacho is Vegetarian