Spanish

Puerto Rican Hash is for Dinner.

Puerto Rican Hash takes 15 minutes to prepare.

Puerto Rican Hash takes 45 minutes to cook.

Puerto Rican Hash makes 4 servings.

The ingredients for Puerto Rican Hash are:

Corned beef loaf, jellied, 1 Can
Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 4 serving
Onions, raw, 1 small-chopped
Garlic, 1 clove
*Goya Sazon con culantro y achiote (orange box), 2 Packets
*Rice, white, short-grain, cooked, unenriched, 2 cup *Potato, raw, 1 large (3" to 4-1/4" dia.) chopped into medium sized chunks

Here is how you make Puerto Rican Hash:

Fill large pot with water, add tomato sauce, corned beef, chopped onions, chopped garlic, and sazon seasoning and bring to a boil, let cook about 15 minutes over medium heat. Add olives and potatoes and let cook on medium low heat for about 30 minutesWhile soup is simmering cook rice.Once soup and rice is complete let the soup cool for about 5 minutes as it will be very hot.Spoon cup of soup over half a cup of rice.Serving Size: 1/2 Cup Rice, 1 Cup SoupNumber of Servings: 4Recipe submitted by SparkPeople user HEATHERSFUR.

The nutritional information for Puerto Rican Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.2

• Total Fat: 8.1 g
• Cholesterol: 40.0 mg
• Sodium: 1,626.5 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 3.2 g
• Protein: 24.7 g

Puerto Rican Hash is Spanish cuisine.

The dietary needs meet for Puerto Rican Hash is Low Fat