Spanish

Fire and Ice Tomatoses is for Side Dish.

Fire and Ice Tomatoses takes 90 minutes to prepare.

Fire and Ice Tomatoses takes 30 minutes to cook.

Fire and Ice Tomatoses makes 1 servings.

The ingredients for Fire and Ice Tomatoses are:

10 fresh large peeled tomatoes
3 large sliced green pepper
2 large sliced 1/4 ringed red onions
1-12/ tbs celery salt
1-1/2 tbs yellow mustard seeds
1/2 tbs salt
1/8 tbs black pepper
4-1/2 tbs sugar
1 cup water
1 cup white vinegar

Here is how you make Fire and Ice Tomatoses:

Slightly boil whole tomatos until skin cracks.Remove skin and cut tomatoes into bit size pieces. Set sliced tomatoes aside in a large container.Combine all other ingredients , green peppers, and onions in a pan and bring to a slow boil until onions and green peppers are semi soft.Pour indredients, green peppers, and onions over slices tomatoes, cover and chill in refrigerator until cold.serve cold.Serving Size: makes12 1-cupservingsNumber of Servings: 1Recipe submitted by SparkPeople user COATMAN66.

The nutritional information for Fire and Ice Tomatoses is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,360.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 9,175.3 mg
• Total Carbs: 316.1 g
• Dietary Fiber: 27.7 g
• Protein: 43.9 g

Fire and Ice Tomatoses is Spanish cuisine.