Spanish

Jamming jambalaya is for Dinner.

Jamming jambalaya takes 30 minutes to prepare.

Jamming jambalaya takes 10 minutes to cook.

Jamming jambalaya makes 5 servings.

The ingredients for Jamming jambalaya are:

4 serving Minute Rice Instant Enriched Long Grain White Rice (1 cup serving size)
1 large Pepper, sweet, red, fresh
1 large Onions, raw
2 stalk, large Celery, raw
2 large Carrots, raw
1.25 cup enchilada sauce, Old El Paso, Green chile (1 can)
1.75 cup hunts no salt diced tomatoes basil onion garlic
12 oz Shrimp x-large frozen cooked Wal-Mart peeled
7 serving Hillshire Farm Turkey Polska Keilbasa
1 tbsp garlic, minced in a jar, Great Value
2 tsp Chili powder
1 cup (8 fl oz) Water, tap

Here is how you make Jamming jambalaya:

Spray large pot w/olive oil pam spray...saute dieced onion, carrots, celery & red pepper. Add tiny bit of water, cover & simmer til soft.Slice keilbasa in thin slices (I boil mine to get rid of some of the sodium). Drain & set aside.Add 1 can of Green Enchilada Sauce & 1 can of Hunts NO SALT Diced Tomatoes w/Basil, onion & garlic to cooked vegetables in pot. Add about 1/2 cup water to each empty can & swirl around & add to pot. Add minced garlic. Add Chili Powder to taste.When heated to desired temp...add cooked shrimp & keilbasa.Add cooked rice & stir well.Serving Size:?5 bowls

The nutritional information for Jamming jambalaya is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 428.9

• Total Fat: 8.9 g
• Cholesterol: 49.0 mg
• Sodium: 1,258.6 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 4.2 g
• Protein: 28.4 g

Jamming jambalaya is Spanish cuisine.