Spanish

New Mexican Green Chilli Enchiladas is for Dinner.

New Mexican Green Chilli Enchiladas takes 45 minutes to prepare.

New Mexican Green Chilli Enchiladas takes 20 minutes to cook.

New Mexican Green Chilli Enchiladas makes 12 servings.

The ingredients for New Mexican Green Chilli Enchiladas are:

Corn Tortillas, 12 tortilla, medium (approx 6" dia)
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
Chicken Breast, no skin, 4 breast, bone and skin removed
1 tbs Garlic powder
Fresh Roasted Green Chili
2 Cups Cheddar Cheese

Here is how you make New Mexican Green Chilli Enchiladas:

Boil Chicken till completly cooked. Shred chicken and brown in pan adding green chilli and garlic powder. Add both soups and let simmer 15 to twenty minutes. In a big cake pan put a layer of this chicken and soup mixture. Add a layer of the corn tortillas, more chicken and soup mixture then top with cheese. Do these steps again to make another layer. Put in the oven at 400 for about 20 min. Then ENJOY!!!! Number of Servings: 12Recipe submitted by SparkPeople user HEALTHYSEA.

The nutritional information for New Mexican Green Chilli Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.5

• Total Fat: 3.0 g
• Cholesterol: 52.3 mg
• Sodium: 488.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.1 g
• Protein: 25.6 g

New Mexican Green Chilli Enchiladas is Spanish cuisine.