The recipe mushroom lentil risotto

Made From Scratch Recipes

mushroom lentil risotto recipe is a Spanish Dinner meal that takes 20 minutes to make. If you enjoy Spanish for Dinner, you will like mushroom lentil risotto!

mushroom lentil risotto

mushroom lentil risotto Recipe
mushroom lentil risotto

This is a good way to introduce some veggies and fiber into regular risotto. I added smoked paprika and dried tarragon as well.

What Course Is mushroom lentil risotto?

mushroom lentil risotto is for Dinner.


How Long Does mushroom lentil risotto Recipe Take To Prepare?

mushroom lentil risotto takes 8 minutes to prepare.


How Long Does mushroom lentil risotto Recipe Take To Cook?

mushroom lentil risotto takes 20 minutes to cook.


How Many Servings Does mushroom lentil risotto Recipe Make?

mushroom lentil risotto makes 10 servings.


What Are The Ingredients For mushroom lentil risotto Recipe?

The ingredients for mushroom lentil risotto are:

1 cup lentils
1 cup risotto rice
1 cup israeli couscous
3 ripe tomatoes
1 onion
1 portabella mushroom
smoked paprika
tarragon
chicken broth
3 tbs olive oil


How Do I Make mushroom lentil risotto?

Here is how you make mushroom lentil risotto:

saute onions and mushrooms in olive oil, until the onions are golden. Add the lentils, risotto, and couscouse. Toast for a few minutes. Add broth to top of frying pan, like you would for risotto Serving Size: makes approximately 8 to 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user KSJD711.


What's The Nutritional Info For mushroom lentil risotto?

The nutritional information for mushroom lentil risotto is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 4.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 295.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

What Type Of Cuisine Is mushroom lentil risotto?

mushroom lentil risotto is Spanish cuisine.


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