Spanish

Abuela's Arroz con Pollo is for Dinner.

Abuela's Arroz con Pollo takes 20 minutes to prepare.

Abuela's Arroz con Pollo takes 30 minutes to cook.

Abuela's Arroz con Pollo makes 8 servings.

The ingredients for Abuela's Arroz con Pollo are:

3 c White Rice
3 tbsp extra virgin olive oil
salt and pepper
5 chicken breasts
2 cloves of garlic
dried cilantro
dried parsley
2 carrots
1 medium red bell pepper
2 stalks of celery
1 medium onion
soy sauce

Here is how you make Abuela's Arroz con Pollo:

cook 3 c white rice as instructed on package.Cook the chicken breasts fillet style with garlic, cilantro, salt and pepper, and parsley putting a little on each chicken until done.Cut the chicken into cubes.Chop long carrots into long slices and then into smaller strips across ( same for the bell pepper, and celery), mince the onion.In a heavy pan pour oil get it hot and put all the veggies in to simmer until soft.Add the chicken to the veggies.Add the cooked rice to veggies and chicken one cup at a time. After each cup of rice add enough soy sauce to color and stir but not a lot!Continue until complete.Number of Servings: 8Recipe submitted by SparkPeople user MUSICJUNKEE13.

The nutritional information for Abuela's Arroz con Pollo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.9

• Total Fat: 7.4 g
• Cholesterol: 85.6 mg
• Sodium: 791.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.5 g
• Protein: 37.0 g

Abuela's Arroz con Pollo is Spanish cuisine.