Spanish

Crock Pot Sazon Pork is for Dinner.

Crock Pot Sazon Pork takes 20 minutes to prepare.

Crock Pot Sazon Pork takes 480 minutes to cook.

Crock Pot Sazon Pork makes 4 servings.

The ingredients for Crock Pot Sazon Pork are:

4 cloves garlic, crushed
4 Center Cut Bone-In Pork Chops
1.5 tsp SAZON
1 tsp ground cumin
8 oz Yukon Gold potatoes
1red bell pepper, chopped
1 8 oz can Hunt's Tomato Sauce, no salt added
.25 cup fresh cilantro, chopped
2 Bay Leaf

Here is how you make Crock Pot Sazon Pork:

Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper. Sprinkle flour over the chops and add to the slow cooker. Top with the potatoes and chopped red bell peppers.Add the garlic, 1/4 cup cilantro and bay leaves. Pour the tomato sauce mixed with 1/4 cup water over the pork. Cook until the potatoes are tender, for me that was on LOW 8 hours. Transfer the pork chops to a platter and remove the bay leaves.Add the remaining fresh cilantro to the sauce and stir. To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.Serving Size: Makes 4 servings, 1 pork chop & 3/4 cup of potatoes with red pepper and sauceNumber of Servings: 4Recipe submitted by SparkPeople user GMDELGADO1.

The nutritional information for Crock Pot Sazon Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.8

• Total Fat: 10.8 g
• Cholesterol: 67.0 mg
• Sodium: 120.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.4 g
• Protein: 27.0 g

Crock Pot Sazon Pork is Spanish cuisine.