Spanish

Potato Omlet is for Dinner.

Potato Omlet takes 10 minutes to prepare.

Potato Omlet takes 30 minutes to cook.

Potato Omlet makes 4 servings.

The ingredients for Potato Omlet are:

Egg, fresh, 4 extra large scrambled
*Potato, raw, 2 large (3" to 4-1/4" dia.) peeled and diced
Onions, raw, 1 cup, chopped
*Canola Oil, 1 cup for frying
Salt, .5 tsp to taste

Here is how you make Potato Omlet:

peel and chop potato & onion.Heat one cup oil and fry potato and onion until golden. I bowl scramble eggs. With slit spacula drain potato & onion mixture and place in egg (drain as much oil as possible. Discard all oil from frying pan just leave coating. Mix potatos & onion with egg so that all is covered then place back in pan reduce heat and cover for 5 minutes. Uncover and with large plate over pan flip over and slide back in pan for 5 more minuted covered.slide onto plate and cut into 4 pieces.Number of Servings: 4Recipe submitted by SparkPeople user JAM223.

The nutritional information for Potato Omlet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.8

• Total Fat: 20.0 g
• Cholesterol: 246.5 mg
• Sodium: 375.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.4 g
• Protein: 11.2 g

Potato Omlet is Spanish cuisine.

The dietary needs meet for Potato Omlet is Vegetarian