Spanish

Soy Chorizo and Lentil Potato Stew is for Dinner.

Soy Chorizo and Lentil Potato Stew takes 30 minutes to prepare.

Soy Chorizo and Lentil Potato Stew takes 45 minutes to cook.

Soy Chorizo and Lentil Potato Stew makes 5 servings.

The ingredients for Soy Chorizo and Lentil Potato Stew are:

lentils
russet potatos
Soy Chorizo
Red Bell Pepper
Green Bell Pepper
Carrots
Celery
Garlic
Veg Stock

Here is how you make Soy Chorizo and Lentil Potato Stew:

Simmer lentils in veg stock for 30 minutes.Sautee Garlic in oil.Add all vegetables and sweat until opaque.Add potatos heat for a few minutes.Add Soy Chorizo and cook a few minures. Add cooked lentils and remaining stock. Bring to a boil and simmer for 20 minutes.Serving Size: Makes 5 large servings.Number of Servings: 5Recipe submitted by SparkPeople user TABEAJ.

The nutritional information for Soy Chorizo and Lentil Potato Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.4

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 189.4 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 14.6 g
• Protein: 8.0 g

Soy Chorizo and Lentil Potato Stew is Spanish cuisine.

The dietary needs meet for Soy Chorizo and Lentil Potato Stew is Vegan