Spanish

Cuban Pork and Sweet Potato Stew is for Dinner.

Cuban Pork and Sweet Potato Stew takes 20 minutes to prepare.

Cuban Pork and Sweet Potato Stew takes 360 minutes to cook.

Cuban Pork and Sweet Potato Stew makes 4 servings.

The ingredients for Cuban Pork and Sweet Potato Stew are:

1 lb pork tenderloin
2 sweet potatoes peeled and cut to bite size
1 cup orange juice
.5 cup onion
1 tsp cumin
1 clove garlic
1 can tomato and green chilies (10 oz)
1 can diced tomato 10 or 15 ounce
dash of salt

Here is how you make Cuban Pork and Sweet Potato Stew:

cut pork into cubes. Same with potatoes. Put all ingredients into a crock pot and cook in crock pot 8 to 10 hours on low.Number of Servings: 4Recipe submitted by SparkPeople user JBETHMAN.

The nutritional information for Cuban Pork and Sweet Potato Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.9

• Total Fat: 9.9 g
• Cholesterol: 89.6 mg
• Sodium: 439.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.2 g
• Protein: 36.2 g

Cuban Pork and Sweet Potato Stew is Spanish cuisine.