Spanish

Sweet Potato Tortilla is for Dinner.

Sweet Potato Tortilla takes 20 minutes to prepare.

Sweet Potato Tortilla takes 30 minutes to cook.

Sweet Potato Tortilla makes 8 servings.

The ingredients for Sweet Potato Tortilla are:

375 grams Sweet potato baked in skin
8 eggs
225 gram Egg Whites
1.5 cup, chopped Onions, raw
5 clove Garlic
3 medium (4-1/8" long) Scallions, raw
1 tbsp Extra Virgin Olive Oil

Here is how you make Sweet Potato Tortilla:

Boil the sweet potato and cut it into slices. Carmelize the onions in a seasoned cast iron skill with the olive oil. Add garlic and scallions, brown, then add eggs and layer in sweet potato. Bake for 20-30 minutes at 350 until the egg is cooked throughServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LE_SIGH.

The nutritional information for Sweet Potato Tortilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.5

• Total Fat: 6.3 g
• Cholesterol: 215.0 mg
• Sodium: 129.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.4 g
• Protein: 10.6 g

Sweet Potato Tortilla is Spanish cuisine.

The dietary needs meet for Sweet Potato Tortilla is Vegetarian