Spanish

Mashed Potatoes is for Dinner.

Mashed Potatoes takes 10 minutes to prepare.

Mashed Potatoes takes 30 minutes to cook.

Mashed Potatoes makes 6 servings.

The ingredients for Mashed Potatoes are:

6 Boiled Potatoes
1.5c 1% Milk
.5 cup butter or margerine
ground black pepper & garlic powder to taste
2T fat free sour cream (optional for fluffiness)

Here is how you make Mashed Potatoes:

Slice 6 potatoes into 1-inch chunks and bring to a slow boil. Simmer for about 20 minutes or until soft (I like to leave the skin on, so when the skin falls off is a pretty good sign they're ready)Place in food processor or Kitchenaid Mixer and begin to mix with a flat beater on slow (#2 on Mixer). Slowly add in milk, melted butter, and seasonings to taste. When it's reached the consistency you like, turn it up (#4 on mixer) and whip for 15-30 seconds for fluffiness.Makes approx. 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user SAMARAP.

The nutritional information for Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 16.1 g
• Cholesterol: 44.5 mg
• Sodium: 40.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

Mashed Potatoes is Spanish cuisine.