Spanish

Spinash mashed potatoes takes 20 minutes to prepare.

Spinash mashed potatoes takes 20 minutes to cook.

Spinash mashed potatoes makes 8 servings.

The ingredients for Spinash mashed potatoes are:

Spinash
2% milk
2 tbs butter
.25 cup onion
1 garlic clove

Here is how you make Spinash mashed potatoes:

Boiled pealed potatoes, in a sperate container boiled spinash then mix spinashk, milk, onion and garlic and blend till smoothWhen the potoes are ready mixed them all toguether and mash them addint the two tbsm of butter. Number of Servings: 8Recipe submitted by SparkPeople user SANDRA05271975.

The nutritional information for Spinash mashed potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.5

• Total Fat: 3.5 g
• Cholesterol: 9.0 mg
• Sodium: 61.4 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g

Spinash mashed potatoes is Spanish cuisine.