Spanish

Collard Green Quiche is for Dinner.

Collard Green Quiche takes 20 minutes to prepare.

Collard Green Quiche takes 30 minutes to cook.

Collard Green Quiche makes 16 servings.

The ingredients for Collard Green Quiche are:

1 pound of Bacon
4 Eggs, fresh
1 1/3 cup milk 1%
1 Cup Cheddar Low Fat (shredded)
2 Cups Collards greens, frozen, cooked drained,
1 small Onion, chopped
1 1/2 cup *Heart Smart Bisquick
salt and pepper

Here is how you make Collard Green Quiche:

cut bacon into small pieces, fry till crispy then add the onion and collard greens. saute for 1 min and set aside. in a large bowl add the milk, eggs, cheddar, salt and pepper to taste. then beat with fork for couple secondsthen add the cooled collards and blendlastly, add the bisquick mix and with fork blend well. spray 2 cake pans divide mixture in 2bake 400. for 30 mins...Number of Servings: 16Recipe submitted by SparkPeople user STORMY96.

The nutritional information for Collard Green Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.2

• Total Fat: 6.7 g
• Cholesterol: 62.4 mg
• Sodium: 327.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g

Collard Green Quiche is Spanish cuisine.

The dietary needs meet for Collard Green Quiche is Low Fat