Spanish

Rice with black beans is for Side Dish.

Rice with black beans takes 5 minutes to prepare.

Rice with black beans takes 25 minutes to cook.

Rice with black beans makes 8 servings.

The ingredients for Rice with black beans are:

*Goya Dark Red Kidney Beans, 1 cup
White Rice, long grain, 2 cup
Water, tap, 2.5 cup
Garlic powder, .5 tbsp
Salt, 1 tbsp
*Canola Oil, 3 tbsp
*adobo, .5 tbsp

Here is how you make Rice with black beans:

Place the water in a pot, add the rice, beans, adobo, garlic powder and salt to taste and add the oil, in that order so that the seasonings do not end up on top of the oil. Cook covered on a high temperature until boil, and then lower the temperature and leave until fully cooked.Serving Size: Make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EVEVERO.

The nutritional information for Rice with black beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 969.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

Rice with black beans is Spanish cuisine.