Spanish

Quick and Easy Spanish Rice takes 10 minutes to prepare.

Quick and Easy Spanish Rice takes 20 minutes to cook.

Quick and Easy Spanish Rice makes 5 servings.

The ingredients for Quick and Easy Spanish Rice are:

2 tablespoons olive oil
2 tablespoons of chopped onions
1.5 cups of white rice
2 cups of low sodium chicken broth
1 cup of chunky salsa

Here is how you make Quick and Easy Spanish Rice:

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.3. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAW1223.

The nutritional information for Quick and Easy Spanish Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 143.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 628.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g

Quick and Easy Spanish Rice is Spanish cuisine.