Spanish

Elias rice pilaf is for Dinner.

Elias rice pilaf takes 10 minutes to prepare.

Elias rice pilaf takes 25 minutes to cook.

Elias rice pilaf makes 6 servings.

The ingredients for Elias rice pilaf are:

3 cups of rice
3/4 red bell pepper (chopped in small cubes)
1/2 of a large yellow onion (chopped small)
(3) 6" to 8" carrots (chopped small)
4 slices of Schnelders canadian bacon (cut into small pieces)
1 tbsp salt
1 tsp black crushed pepper
1 tsp thyme
1 tsp oregano

Here is how you make Elias rice pilaf:

Place all ingredients in rice maker add water 2 to 1 and cook for 25 min in a microwave rice cookerNumber of Servings: 6Recipe submitted by SparkPeople user ELIASYLISANDRA.

The nutritional information for Elias rice pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,310.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g

Elias rice pilaf is Spanish cuisine.