Spanish

Roasted red peppers salad is for Salad.

Roasted red peppers salad takes 10 minutes to prepare.

Roasted red peppers salad takes 45 minutes to cook.

Roasted red peppers salad makes 1 servings.

The ingredients for Roasted red peppers salad are:

Per person,
1 Big red pepper
1 Onion
1 Tomato
1 table spoon olive oli
Balsamic vinegar to taste
Salt to taste

Here is how you make Roasted red peppers salad:

The easiest of the yummiest salad.Place all the ingredients in a tray in a preheated oven at 150c for about 45 mins.Peel the peppers and onions when still warm so its easier to peel. Cut them into strips and place them in a bowl.Make a dressing with the oil, vinegar and salt and poor it into the salad. Let cool down in the fridge and eat.For more nutrition poor a can of tuna into it so you can have it as main.Number of Servings: 1Recipe submitted by SparkPeople user KOOLLIDZ.

The nutritional information for Roasted red peppers salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 274.8

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,359.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 8.0 g
• Protein: 4.7 g

Roasted red peppers salad is Spanish cuisine.

The dietary needs meet for Roasted red peppers salad is Vegetarian