Spanish

Shrimp and Avocado Salad is for Dinner.

Shrimp and Avocado Salad takes 15 minutes to prepare.

Shrimp and Avocado Salad takes 15 minutes to cook.

Shrimp and Avocado Salad makes 4 servings.

The ingredients for Shrimp and Avocado Salad are:

1 lb cooked medium sized shrimp (buy still frozen if possible for freshness)remove tails
1 medium sized tomato, seeded and chopped
3 scallion chopped
1 large clove garlic, pressed
2 TBS fresh lemon juice
1 TBS balsamic vinegar
1 large firm avocado cut into 1/2 inch cubes
1 TBS chopped cilantro
1 TBS chopped fresh mint
2 TBS chopped pumpkin seeds
salt & pepper to taste
pinch red pepper flakes
extra virgin olive oil to taste
1 head small romaine lettuce, outer leaves removed

Here is how you make Shrimp and Avocado Salad:

Directions: Make sure shrimp is completely unfrozen, if you buy it already cooked, and patted dry with paper towels.Assemble all ingredients with shrimp in a bowl except lettuce and mix. For optimum flavor, marinate in refrigerator for 15 minutes or more. It is still very good served right away if you don't have the time. Serve on bed of chopped romaine lettuce.Serves 4Serving Suggestion: Serve withZesty Mexican SoupNumber of Servings: 4Recipe submitted by SparkPeople user BETTYBOOPPR.

The nutritional information for Shrimp and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 11.2 g
• Cholesterol: 172.3 mg
• Sodium: 218.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.5 g
• Protein: 27.1 g

Shrimp and Avocado Salad is Spanish cuisine.