Spanish

My Taco Salad is for Dinner.

My Taco Salad takes 10 minutes to prepare.

My Taco Salad takes 15 minutes to cook.

My Taco Salad makes 6 servings.

The ingredients for My Taco Salad are:

1 lb Ground Beef
1/2 head or equivalent of lettuce
12 oz shredded cheese
Small bag of tortillia chips - broken
2 tomotoes diced
16 oz Kidney Beans
8 oz Tomato Sauce
1 Tbsp Chilli Powder
1 tea Tabasco

Here is how you make My Taco Salad:

Brown ground beef in pan.In a Medium bowl add lettuce. tomatoes, chips and cheese.Once the meat is brown, add the kidney beans with juice and the sauce, chilli powder and Tabasco. Simmer for 10 minutes and add to the bowl - stir and serve.Number of Servings: 6Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for My Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 609.4

• Total Fat: 34.7 g
• Cholesterol: 112.9 mg
• Sodium: 1,084.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.5 g
• Protein: 36.3 g

My Taco Salad is Spanish cuisine.