Spanish

Fiery Grilled Peach and Habanero Salsa is for Dinner.

Fiery Grilled Peach and Habanero Salsa takes 15 minutes to prepare.

Fiery Grilled Peach and Habanero Salsa takes 6 minutes to cook.

Fiery Grilled Peach and Habanero Salsa makes 15 servings.

The ingredients for Fiery Grilled Peach and Habanero Salsa are:

4- large peeled peaches, halved and pitted (about 1 pound)
2- (1/4-inch-thick) slices red onion
Cooking Spray
2 Tbsp chopped fresh cilantro
1 Tbsp fresh lime juice
1 tsp sugar
1 tsp grated orange rind
1 tsp finely chopped habanero pepper
1/2 tsp salt

Here is how you make Fiery Grilled Peach and Habanero Salsa:

1. Prepare grill to medium high heat.2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes. Serve on top of chicken, fish or pork. Yield: 15 servings (serving size: 1/4)Number of Servings: 15Recipe submitted by SparkPeople user GUNNARBEAR.

The nutritional information for Fiery Grilled Peach and Habanero Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 11.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

Fiery Grilled Peach and Habanero Salsa is Spanish cuisine.