Spanish

Pineapple and Jalapeno Salsa is for Side Dish.

Pineapple and Jalapeno Salsa takes several minutes to prepare.

Pineapple and Jalapeno Salsa takes several minutes to cook.

Pineapple and Jalapeno Salsa makes 4 servings.

The ingredients for Pineapple and Jalapeno Salsa are:

1 small ripe pineapple
1/4 cup minced scallions
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice
2 tablespoon minced fresh jalapeño pepper (about 1 large)
1 tablespoon canola oil
1/4 teaspoon salt
Freshly ground pepper to taste

Here is how you make Pineapple and Jalapeno Salsa:

Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Add scallions, cilantro, lime juice, jalapeno and oil. Toss to mix. Season with salt and pepper. Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user BROWNEYEDBEAU.

The nutritional information for Pineapple and Jalapeno Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 0.8 g

Pineapple and Jalapeno Salsa is Spanish cuisine.

The dietary needs meet for Pineapple and Jalapeno Salsa is Vegan