Spanish

Quesadilla w/ Salsa to dip is for Lunch.

Quesadilla w/ Salsa to dip takes 5 minutes to prepare.

Quesadilla w/ Salsa to dip takes 8 minutes to cook.

Quesadilla w/ Salsa to dip makes 1 servings.

The ingredients for Quesadilla w/ Salsa to dip are:

2.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1.0 serving(s) Italian rose fresh cilantro salsa
14.0 gram Kraft shredded mild cheddar cheese
0.25 cup, shredded Romaine Lettuce (salad)

Here is how you make Quesadilla w/ Salsa to dip:

Put all ingredients, except, salsa between 2 flour tortillas and heat on the stove until cheese is melted and tortilla is browned.Serving Size: 1 QuesadillaNumber of Servings: 1.0Recipe submitted by SparkPeople user ALISONGSINGS13.

The nutritional information for Quesadilla w/ Salsa to dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 362.0

• Total Fat: 12.0 g
• Cholesterol: 12.5 mg
• Sodium: 1,091.1 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.2 g
• Protein: 11.2 g

Quesadilla w/ Salsa to dip is Spanish cuisine.