Spanish

Hot Sauce (Belgrade's) is for Dinner.

Hot Sauce (Belgrade's) takes 15 minutes to prepare.

Hot Sauce (Belgrade's) takes 45 minutes to cook.

Hot Sauce (Belgrade's) makes 6 servings.

The ingredients for Hot Sauce (Belgrade's) are:

Onion- 2-3 medium sweet (Vidalia) Onions diced fine chop
Stewed Tomatoes- 2 14.5oz cans
Butter salted- 2 Tbsp
Hot Pepper (Banana) 2- medium sized sliced
Paprika (Hungarian) 1.5 Tbsp
White Long Grain Rice 1/2 Cup (uncooked)
Salt as required lightly

Here is how you make Hot Sauce (Belgrade's):

Dice onions and peppers (fine bladed mandolin if available). Remove pepper seeds before dicing for milder sauce, or leave seeds in for more heat. Place in a 5 qrt. pan(cast iron preferred) and simmer over medium heat until slighty browned, add Paprika. Drain stewed tomato juice into the pan and using a food processor pulse tomatoes to a light chop. Add Tomatoes to pan along with uncooked rice, cover and cook over low to medium heat for 45minutes.Serving Size:?Makes 6-1 Cup servings(250g/cup)

The nutritional information for Hot Sauce (Belgrade's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.6

• Total Fat: 4.2 g
• Cholesterol: 10.3 mg
• Sodium: 117.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.2 g
• Protein: 3.5 g

Hot Sauce (Belgrade's) is Spanish cuisine.

The dietary needs meet for Hot Sauce (Belgrade's) is Gluten Free