Spanish

Vegetarian Sausage Paella is for Dinner.

Vegetarian Sausage Paella takes 15 minutes to prepare.

Vegetarian Sausage Paella takes 30 minutes to cook.

Vegetarian Sausage Paella makes 8 servings.

The ingredients for Vegetarian Sausage Paella are:

? 4 links veggie sausages, cut into 1/2-inch-thick slices
4 tbsp olive oil
? 1 large chopped onion
? 2 chopped bell pepper
? 2 tbsp bottled minced garlic
? 1 tbsp black pepper
? 1 teaspoon crushed saffron threads
? 1 1/2 cups brown rice, dry
? 1 cup water
? 1 teaspoon dried marjoram
? 2 (14 1/2-ounce) can organic diced tomatoes (un-drained)
? 2 cups veggie broth

Here is how you make Vegetarian Sausage Paella:

DDice and brown "sausage" in 2 tbsp olive oil . Set aside.Dice onions, add to remaining olive oil in a hot pot. Brown, don't burn. Add garlic. Saute for 2 minutes. Add mushrooms, zucchini, and peppers. Saute for another 3 - 5 minutes. Add rice and veggie broth, water and tomatoes. Stir thoroughly. Simmer for about 10 minutes. Add "sausage", simmer until rice absorbs all the liquid. You can spice it up with some red pepper flakes if desired.Serving Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIRDOG.

The nutritional information for Vegetarian Sausage Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.1

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,299.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.7 g
• Protein: 18.3 g

Vegetarian Sausage Paella is Spanish cuisine.

The dietary needs meet for Vegetarian Sausage Paella is Vegetarian