Spanish

Chile-Garlic Shrimp takes 15 minutes to prepare.

Chile-Garlic Shrimp takes 7 minutes to cook.

Chile-Garlic Shrimp makes 8 servings.

The ingredients for Chile-Garlic Shrimp are:

2 T EVOO
10 Garlic cloves thinly sliced
2 lbs Large shrimp shelled and deveined
2 Dried red Chiles
2 t brandy
2 T Chopped Parsley

Here is how you make Chile-Garlic Shrimp:

Heat oil in medium saute pan over high heat. Saute garlic until browned, about 2 minutes. Add shrimp and chiles, saute until shrimp are cooked through, about 4 minutes. Add brandy, cook 1 minute more. Remove from heat. Transfer to a platter, sprinkle with parsley, add salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user KELLYSUE420.

The nutritional information for Chile-Garlic Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.6

• Total Fat: 5.7 g
• Cholesterol: 172.3 mg
• Sodium: 169.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.6 g
• Protein: 23.5 g

Chile-Garlic Shrimp is Spanish cuisine.