Spanish

Garlic Shrimp (Portuguese Style) takes 10 minutes to prepare.

Garlic Shrimp (Portuguese Style) takes 15 minutes to cook.

Garlic Shrimp (Portuguese Style) makes 4 servings.

The ingredients for Garlic Shrimp (Portuguese Style) are:

Unpeeled Raw Shrimp
Lemon Juice
Salt
Garlic Cloves (Minced)
Olive Oil
Paprika

Here is how you make Garlic Shrimp (Portuguese Style):

1. Peel the raw shrimp, reserve the shells and the heads, they can be utilized to do a rice, or a soup. 2. Peel the garlics and cut them to the thin slices. 3. In a big frying pan, put the oil and once it's warm add the garlics and the paprika. 4. When the garlic starts to get brown (don't let the garlic burn) introduce the shrimp and let it fry during 6 minutes, stir to make sure the shrimp gets cooked on both sides. 5. Season with salt, pepper and lemon, if prefered. 6. Garlic Shrimp can be served with toasted or soft bread, or still if preferred with a little of white rice. Number of Servings: 4Recipe submitted by SparkPeople user BUTTERFLY2007.

The nutritional information for Garlic Shrimp (Portuguese Style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.0

• Total Fat: 2.3 g
• Cholesterol: 95.9 mg
• Sodium: 133.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 13.0 g

Garlic Shrimp (Portuguese Style) is Spanish cuisine.