Spanish

Sizzling Garlic Shrimp is for Dinner.

Sizzling Garlic Shrimp takes 5 minutes to prepare.

Sizzling Garlic Shrimp takes 5 minutes to cook.

Sizzling Garlic Shrimp makes 4 servings.

The ingredients for Sizzling Garlic Shrimp are:

1 1/4 lbs small shrimp, peeled and deveined
Coarse Salt (kosher or sea)
1 C. olive oil
6 large garlic cloves, finely chopped
1/2 small dry chile, such as arbol, crumbled or about 1 Tbs red pepper flakes.
2 to 3 Tbs. minced, fresh parsley

Here is how you make Sizzling Garlic Shrimp:

1. Pat shrimp dry with paper towels, then sprinkle salt on them.2. Place the olive oil and garlic in skillet and heat over medium-low heat until the oil shimmers and garlic begins to sizzle gently. Cook until garlic is very fragrant but not colored, 2-3 minutes, reducing heat if needed. 3. Add chile and stir for a few seconds. 4. Add shrimp and cook, stirring until they just begin to turn pink, about 3 minutes. 5. Season with salt to taste, stir in parsley and cook for a few seconds longer. Serve with Bread or whatever you please!Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CORTNEYJO17.

The nutritional information for Sizzling Garlic Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 640.2

• Total Fat: 56.7 g
• Cholesterol: 215.3 mg
• Sodium: 252.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 29.4 g

Sizzling Garlic Shrimp is Spanish cuisine.