Spanish

SHRIMP PAELLA is for Dinner.

SHRIMP PAELLA takes 10 minutes to prepare.

SHRIMP PAELLA takes 50 minutes to cook.

SHRIMP PAELLA makes 6 servings.

The ingredients for SHRIMP PAELLA are:

LARGE DEVEINED SHRIMP -NO TAIL (41-60)

2 CUPS BROWN RICE ( 1 CUP UNCOOKED)

DICED TOMATOES W/BASIL, GARLIC & OREGANO (15 OZ)

LEMON PEPPER SEASONING- (1/2 TSP)

COOKED SOYBEANS (2 CUPS)

OLIVE OIL COOKING SPRAY (3 SPRAYS)

Here is how you make SHRIMP PAELLA:

ADD THE RICE, SOYBEANS AND SAZON TO TWO CUPS OF BOILING WATER. BOIL FOR 40 MINUTES. MEANWHILE, RINSE, PAT DRY AND SEASON THE SHRIMP WITH LEMON PEPPER. WHEN THE RICE IS DONE, LET IT COOL. THEN SPRAY A MEDIUM SKILLET WITH THE OLIVE OIL. THEN LIGHTLY BROWN THE SHRIMP IN IT. THEN ADD THE RICE MIXTURE AND TOMATOES TO THE SKILLET AS WELL. STIR AND SERVE. MAKES 6- 2 CUP SERVINGS.Number of Servings: 6Recipe submitted by SparkPeople user DANIELLEDEJESUS.

The nutritional information for SHRIMP PAELLA is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.9

• Total Fat: 4.5 g
• Cholesterol: 50.0 mg
• Sodium: 534.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.5 g
• Protein: 13.4 g

SHRIMP PAELLA is Spanish cuisine.