Spanish

Slow cooker Chilli is for Dinner.

Slow cooker Chilli takes 20 minutes to prepare.

Slow cooker Chilli takes 480 minutes to cook.

Slow cooker Chilli makes 6 servings.

The ingredients for Slow cooker Chilli are:

1 can hunts tomato sauce
2 cans hunts diced tomatoes
2 cans reduced sodium kidney beans
2 lbs shaddy brook farms ground turkey
1 pkt McCormick Chilli seasoning

Here is how you make Slow cooker Chilli:

brown ground turkey at it to slow cooker add 2 cans diced tomatoes add 1 can tomato sauceadd 2 cans of draines kidney beans add 1 pkt McCormick Chilli seasoningstir and cook on low for 8 hoursNumber of Servings: 6Recipe submitted by SparkPeople user BARBIEG81880.

The nutritional information for Slow cooker Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.7

• Total Fat: 10.7 g
• Cholesterol: 106.7 mg
• Sodium: 1,628.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 12.2 g
• Protein: 41.7 g

Slow cooker Chilli is Spanish cuisine.

The dietary needs meet for Slow cooker Chilli is Low Carb