Spanish

Easy-Does-It Black Bean Soup is for Soup.

Easy-Does-It Black Bean Soup takes 5 minutes to prepare.

Easy-Does-It Black Bean Soup takes 30 minutes to cook.

Easy-Does-It Black Bean Soup makes 6 servings.

The ingredients for Easy-Does-It Black Bean Soup are:

1 tablespoon olive oil
1 large yellow onion, minced
1-3 cloves of garlic, minced
1 teaspoon ground cumin
2 teaspoons chili powder
1 16-oz can low-salt vegetable broth
2 cans cooked black beans, drained
2 tomatoes
1 sweet onion
Fresh jalapeno pepper

Here is how you make Easy-Does-It Black Bean Soup:

In a large saucepan heat olive oil and saut? onion for about 10 minutes or until soft. Add garlic to taste, cumin and chili powder.Add beans and vegetable broth. Bring to a boil, lower the heat, and simmer until flavors are combined, about 20 minutes.After soup has cooled, divide into 6 containers and top with pico di gallo.Serving Size:?makes 6 servings

The nutritional information for Easy-Does-It Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 454.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.2 g
• Protein: 8.0 g

Easy-Does-It Black Bean Soup is Spanish cuisine.