Spanish

Puerto Rican Soup is for Dinner.

Puerto Rican Soup takes 10 minutes to prepare.

Puerto Rican Soup takes 60 minutes to cook.

Puerto Rican Soup makes 9 servings.

The ingredients for Puerto Rican Soup are:

12 cups water
1 cup raw long grain or medium grain white rice
3 chicken breasts in small chunks
2 big potatoes cubed
1 envelope sazon seasoning
2 tblsp. sofrito
1 8oz. can tomato sauce
2 tblsp. Manzanilla olives
2 tblsp. capers
1 tsp. ground oregano
Adobo to taste for the chicken
1 chicken bouillon
1 16oz. can petit peas

Here is how you make Puerto Rican Soup:

Season the chicken with adobo about 1-2 hours before cooking.Place the raw rice in a pot and cover with water. Let it soak while we prepare the rest.In a separate deep pot add the water, chicken, potatoes,sazon, sofrito, tomato sauce, olives, capers, oregano, and bouillon. Bring everything to a boil.Drain the rice, slowly add the rice to the other ingredients and stir well.Cover the pot and cook on medium heat for about 45 minutes. DO NOT cook on high heat or it will stick.Add the peas the last 5-10 minutes before it's done.Number of Servings: 9.5Recipe submitted by SparkPeople user MAKINGHERPROUD.

The nutritional information for Puerto Rican Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 199.8

• Total Fat: 1.5 g
• Cholesterol: 43.3 mg
• Sodium: 688.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.7 g
• Protein: 21.2 g

Puerto Rican Soup is Spanish cuisine.