Spanish

Collard Green Soup is for Soup.

Collard Green Soup takes 2 minutes to prepare.

Collard Green Soup takes 60 minutes to cook.

Collard Green Soup makes 8 servings.

The ingredients for Collard Green Soup are:

1 bag fresh chopped collards
1 T bacon fat
1/4 c Hormel bacon bits (50% less fat)
1/2 medium onion, chopped
14.5 oz Swanson Chicken broth
8 c water
1 can navy beans

Here is how you make Collard Green Soup:

Saute chopped onions and bacon bits in bacon fat until onions are translucent. Add greens, water and chicken broth, and beans. Bring water to boil, reduce heat, cover and cook until greens are tender. Salt and pepper to taste. A little Crystal or green tabasco is a good addition.Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DPCTUTOR2.

The nutritional information for Collard Green Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.8 g
• Cholesterol: 4.1 mg
• Sodium: 266.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.8 g
• Protein: 6.6 g

Collard Green Soup is Spanish cuisine.