Spanish

Green Chile Enchilada Soup is for Lunch.

Green Chile Enchilada Soup takes 30 minutes to prepare.

Green Chile Enchilada Soup takes 180 minutes to cook.

Green Chile Enchilada Soup makes 24 servings.

The ingredients for Green Chile Enchilada Soup are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup carrots, chopped
12 stalk celery, chopped
2 cup Yellow Sweet Corn, Frozen
1 medium onion, diced
4 tomato, diced
6 tbsp Hatch Green Chile
2 zuccinni, chopped
2.5 cup black beans, drained & rinsed
2 large potatoes, diced
2 sweet potato, diced
2 cup green beans, frozedn
3 cup Enchilada Sauce
8 cup Water, tap

Here is how you make Green Chile Enchilada Soup:

Add cooked diced chicken to pot. Dice all vegetables except corn and beans and place in large soup pot with chicken broth, and water. Cook over high heat until bubbling, then lower heat and cook for 1-2 hours or all vegetables are done. Add beans and corn and cook another half hour. Serve hot.Serving Size:?Makes 30 - 1 cup servings

The nutritional information for Green Chile Enchilada Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 133.5

• Total Fat: 1.6 g
• Cholesterol: 18.3 mg
• Sodium: 268.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.7 g
• Protein: 10.3 g

Green Chile Enchilada Soup is Spanish cuisine.

The dietary needs meet for Green Chile Enchilada Soup is Low Fat