Spanish

Stuffed Pepper Soup is for Dinner.

Stuffed Pepper Soup takes 10 minutes to prepare.

Stuffed Pepper Soup takes 15 minutes to cook.

Stuffed Pepper Soup makes 8 servings.

The ingredients for Stuffed Pepper Soup are:

1 cup rice (long or medium grain)
3 oz dry vermicelli noodles
2 tbsp butter
1 lb. ground beef
1 28 oz can whole tomatoes
1 large onion, chopped
4 Jalapeno peppers, chopped
1/2 yellow pepper, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
3 stalks celery, sliced thin
1/2 cup chopped carrot
5 cloves garlic, chopped
1 can tomato soup
3 tsp. oregano
6 tsp. hot sauce
3 Tbsp. fresh parsley, chopped
4 cups water

Here is how you make Stuffed Pepper Soup:

Fry ground beef, onions, peppers, celery, and carrot until done, Drain. Fry rice and vermicelli in large pot in melted butter until lightly browned. Add all remaining ingredients to the large pot including the ground beef mixture and spices. Bring to a boil over medium heat, cook 15 minutes until rice is cooked thru. Serve with hot sauce, parmesan cheese or cheddar cheeseServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PSMARTIN57.

The nutritional information for Stuffed Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.8

• Total Fat: 15.1 g
• Cholesterol: 50.3 mg
• Sodium: 390.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.6 g
• Protein: 14.2 g

Stuffed Pepper Soup is Spanish cuisine.